White Mausu Smoky Chilli Oil is a deeply infused chilli oil blending smoky Morita chipotle with fiery red and Korean chilli flakes, fried garlic, star anise and cinnamon to create a rich, smoky, slightly sweet and savoury condiment. Developed by White Mausu, an Irish brand inspired by Asian flavours and crafted with attention to layered taste, this versatile oil brings bold depth and complexity to everyday cooking. It’s designed to add punch to simple dishes without overwhelming them.

Drizzle it over eggs, roasted vegetables, noodles, rice bowls or grilled meats for a smoky, savoury lift, or use it to finish pizzas, sandwiches, tofu and grain bowls. Its smoky heat also works beautifully stirred into dressings, dips and marinades, making it a standout pantry essential for home cooks looking to elevate casual meals with vibrant, multi‑layered flavour.