Flott Fillets Of Yellowfin Tuna are succulent, thick fillets of Pacific‑caught yellowfin tuna preserved in rich olive oil, offering a smooth, meaty texture and deep, ocean‑fresh flavour that’s perfect for deli counters and gourmet boards. Traditionally prepared and simply seasoned with sea salt, these fillets celebrate the pure taste of premium tuna without unnecessary additives. They bring Mediterranean character to any dish and are ideal for both simple snacks and more refined creations.

Serve these fillets on crusty bread with a drizzle of extra‑virgin olive oil and cracked black pepper, fold them into crisp salads with olives and capers, or toss them through warm pasta with garlic, lemon zest and parsley for a quick yet sophisticated meal. Their rich yet balanced flavour also makes them excellent on charcuterie boards, in tuna niçoise salads or layered into sandwiches alongside creamy cheeses and fresh greens.