Slow-aged Yorkshire garlic transformed into black garlic through gentle heat and humidity. Sweet, sticky cloves with molasses-like depth-ideal spread on bread, mixed into sauces or paired with cheese.
1 in stock
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Facts & Nutrition
Energy 220 kcal, Fat 0 g, Sat fat 0 g, Carbs 50 g, Sugars 28 g, Protein 6 g, Salt 0 g
Ingredients
Ingredients: Fermented BLACK garlic bulb (100%). Contains: none of the 14 declarable allergens.
Nutritional Information (per 100g)
Additional information
Energy 220 kcal, Fat 0 g, Sat fat 0 g, Carbs 50 g, Sugars 28 g, Protein 6 g, Salt 0 g
Ingredients
Ingredients: Fermented BLACK garlic bulb (100%). Contains: none of the 14 declarable allergens.
Storage Information
fun fact
Black garlic’s molasses-like flavour comes from natural sugar breakdown during fermentation.
