La Nia Magdalenas Exquisitas are soft, traditional Spanish sponge muffins with a light, fluffy crumb and a gentle hint of lemon. Baked using classic recipes and quality ingredients like wheat flour, eggs and sunshine‑rich sunflower oil, they deliver a perfectly balanced sweetness and nostalgic flavour that’s irresistibly comforting with every bite. Their artisanal charm makes them a delightful everyday treat or a warm accompaniment to coffee, tea, and afternoon snacks.

Perfect for sweet tasting tables, brunch boards, picnic baskets, or as an inviting addition to your deli’s pastry selection, these muffins pair beautifully with creamy yogurts, fresh berries, or a dollop of jam for contrasting flavours. They’re ideal for customers seeking an authentic European bakery experience that feels both familiar and special.