The Gluten Free Bakery Tinned Sliced Loaf – 540g **FROZEN**

The Gluten Free Bakery Tinned Sliced Loaf is a frozen, gluten-free bread crafted from high-quality flours to deliver soft, tender slices with a light texture and mild flavour. Perfect for everyday use, it offers the convenience of pre-sliced, ready-to-toast bread while maintaining the freshness and quality of artisan baking.

Simply thaw before use and enjoy as toast, sandwiches, or with spreads, jams, and nut butters. It also works beautifully for open-faced sandwiches, paninis, or alongside soups and salads for a wholesome, convenient meal.

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Product details

Additional information

Energy 270 kcal, Fat 3 g, Sat fat 0.5 g, Carbs 52 g, Sugars 2 g, Protein 5 g, Salt 0.8 g
Water, rice flour, tapioca starch, potato starch, maize flour, sugar, yeast, sunflower oil, psyllium husk, salt, stabiliser (guar gum, xanthan gum), acid (citric acid)
Nutritional Information (per 100g)

Additional information

Energy 270 kcal, Fat 3 g, Sat fat 0.5 g, Carbs 52 g, Sugars 2 g, Protein 5 g, Salt 0.8 g
Water, rice flour, tapioca starch, potato starch, maize flour, sugar, yeast, sunflower oil, psyllium husk, salt, stabiliser (guar gum, xanthan gum), acid (citric acid)

fun fact

Tinned Sliced Loaf is gluten-free and steam-baked in a tin for a dense, sliceable texture that holds up to toasting.

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