Açôor Salmon in Olive Oil is a carefully prepared tinned fish that highlights the natural richness of high-quality salmon, gently cooked and preserved in smooth olive oil to retain flavour and texture. The result is tender, flaky salmon with a clean, delicate taste, balanced by the fruitiness of the oil, making it a refined cupboard staple for everyday meals or elevated dishes.

Enjoy it simply flaked over salads, stirred through warm pasta or grain bowls, layered onto sourdough toast, or served as part of a tapas spread with lemon and herbs. Its versatility and clean flavour also make it ideal for pâtés, fish cakes or light sandwiches, bringing premium quality to quick, effortless meals.