This silky chicken liver pate is made in Orkney using free-range poultry and double cream. Rich and savoury, it’s ideal on oatcakes, toast or warm canapes.
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Facts & Nutrition
Energy 350 kcal, Fat 30 g, Sat fat 10 g, Carbs 1 g, Sugars 0.5 g, Protein 12 g, Salt 1.2 g