Yau’s Extra Thick Prawn Crackers transform a familiar takeaway favourite into a refined, bold snack for the discerning palate. Made from a base of tapioca starch blended with real prawns, garlic and a subtle seasoning blend, each cracker expands dramatically when fried – resulting in a light yet satisfyingly crunchy bite, rich with prawn‑infused aromatics and a hint of savoury umami. Their superior thickness gives a weightier feel and more dramatic crunch than typical prawn crackers, making them perfect for appetiser platters, cocktail hours or casual sharing boards.

Whether served alongside spicy dipping sauces, crisp salads, or as a snack before a main course, these crackers add textural contrast and a playful edge. Their bold flavour and satisfying crunch make them an excellent addition to a gourmet deli offering – especially when you want something that pairs well with Asian‑inspired dishes or late‑night drinks.