Yakso Organic Vegan Oyster Sauce- 250ml

silky, umami, savoury

Yakso Organic Vegan Oyster Sauce brings the rich, umami depth of traditional oyster sauce into a fully plant‑based, organic format. Crafted from tamari, seaweed, and natural sweeteners, it delivers a luscious, savoury‑sweet flavour that enhances stir‑fries, marinades, noodles, and vegan seafood‑style dishes without any animal products. Its smooth, glossy texture coats ingredients beautifully, giving every bite a satisfying, authentic taste.

Perfect for home cooks and vegan chefs alike, this sauce adds complexity and depth to your cooking with ease. Whether you’re experimenting with Asian-inspired recipes, adding a finishing touch to grilled vegetables, or creating bold-flavoured dips, Yakso’s vegan oyster sauce provides the richness and intensity of flavour that usually comes only from shellfish — all while being organic, gluten‑free, and cruelty‑free.

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Facts & Nutrition

Energy 443 kJ / 106 kcal, Fat 0.3 g (saturates 0 g), Carbohydrate 21 g (of which sugars 16 g), Fibre 0.8 g, Protein 4.6 g, Salt 4.7 g

Ingredients

Tamari* (soya beans*, water, sea salt, koji), water, agave syrup*, corn starch*, sea salt, kombu seaweed (* = certified organic)

Nutritional Information (per 100g)

Additional information

Energy 443 kJ / 106 kcal, Fat 0.3 g (saturates 0 g), Carbohydrate 21 g (of which sugars 16 g), Fibre 0.8 g, Protein 4.6 g, Salt 4.7 g

Ingredients

Tamari* (soya beans*, water, sea salt, koji), water, agave syrup*, corn starch*, sea salt, kombu seaweed (* = certified organic)

Storage Information

fun fact

Though called “oyster” sauce, this vegan version evokes the traditional flavour purely from tamari and kombu seaweed — giving all the depth and richness of classic oyster sauces without any animal ingredients.