White Mausu Peanut Rayu Extra Hot Chilli Oil- 240g

smoky, spicy, nutty

White Mausu Peanut Rayu Extra Hot Chilli Oil is an intensely spicy, umami‑rich chilli condiment with layers of flavour and satisfying crunch, created by Irish artisan sauce makers White Mausu. Inspired by Asian rayu tradition and crafted with a blend of gochugaru (Korean chilli flakes), fiery chile de arbol and roasted peanuts, it delivers bold heat balanced with smoky, nutty notes and crunchy fried garlic. This extra hot version brings serious spice without losing depth, making it a favourite for adventurous cooks and flavour seekers.

Drizzle this vibrant chilli oil over eggs, noodles, rice bowls, grilled vegetables, or roasted meats to add a fiery kick. It also elevates sandwiches, stir‑fries, soups and grain salads, and can be used as a spicy base for dressings, dips and marinades. Its bold character makes even simple dishes sing with heat and complexity.

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Facts & Nutrition

Energy ~701 kcal, Fat ~70.9 g (of which saturates ~9.6 g), Carbohydrates ~6.9 g (of which sugars ~2.9 g), Protein ~9.7 g, Salt ~1.93 g

Ingredients

Sunflower oil, peanuts (23 %), sesame seeds (10 %), chilli flakes (red chilli flakes, Korean chilli flakes, chilli powder, chile de arbol flakes), fried garlic (garlic, sunflower oil), agave syrup, fermented black soybeans, tamari soy sauce, sea salt, toasted sesame oil.

Nutritional Information (per 100g)

Additional information

Energy ~701 kcal, Fat ~70.9 g (of which saturates ~9.6 g), Carbohydrates ~6.9 g (of which sugars ~2.9 g), Protein ~9.7 g, Salt ~1.93 g

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fun fact

White Mausu’s sauces began life at Dublin market stalls before growing a loyal following for their addictive balance of heat, texture and umami that works on everything from breakfast to dinner.