White Mausu Black Bean Rayu Chilli Oil- 240g

umami, savoury, spicy

White Mausu Black Bean Rayu Chilli Oil is a deeply savoury, umami‑rich chilli condiment made by the Irish flavour innovators at White Mausu. Inspired by Asian rayu and chilli oil traditions and crafted in small batches in Ireland, this bold sauce blends fermented Chinese black soybeans with chilli flakes, black sesame, fried garlic and warming spices for a complex flavour profile that is both rich and spicy with layers of miso‑like depth and warm aromatic notes.

Use it to elevate everything from breakfast eggs and toasted breads to stir‑fries, noodle bowls and grilled meats, or mix a spoonful into dressings, dips and marinades for an instant savoury kick. Its unique balance of heat, fermented bean depth and spice makes it a versatile pantry essential for everyday cooking as well as gourmet dishes.

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Facts & Nutrition

Energy ~647 kcal, Fat ~67 g (of which saturates ~8.2 g), Carbohydrates ~6.3 g (of which sugars ~2.4 g), Protein ~5.1 g, Salt ~3.5 g

Ingredients

Sunflower oil, fermented black soybeans (soya), black sesame seeds, chilli flakes (red chilli flakes, Korean chilli flakes), tamari (soya), fried garlic (garlic, sunflower oil), raw cane sugar, Sichuan pepper, sea salt, spices (e.g., cinnamon, star anise)

Nutritional Information (per 100g)

Additional information

Energy ~647 kcal, Fat ~67 g (of which saturates ~8.2 g), Carbohydrates ~6.3 g (of which sugars ~2.4 g), Protein ~5.1 g, Salt ~3.5 g

Ingredients

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fun fact

Michel Roux Jr. has called this black bean rayu one of the few storecupboard essentials he always keeps on hand, praising its deep flavour and chilli kick.