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Wessex Mill Flour – Wholemeal Rye – 1.5kg

  • Oxfordshire, England, UK
  • Tangy, Earthy, rich

Coarse rye flour for traditional sourdoughs and dark crusts – rich in flavour and fibre.

1 in stock

Product details

Additional information

Energy 340 kcal, Fat 1.8 g, Sat fat 0.3 g, Carbs 68 g, Sugars 1 g, Protein 11 g, Salt 0 g
Ingredients: Wholemeal rye flour (**GLUTEN**). Contains: **GLUTEN**
Nutritional Information (per 100g)

Additional information

Energy 340 kcal, Fat 1.8 g, Sat fat 0.3 g, Carbs 68 g, Sugars 1 g, Protein 11 g, Salt 0 g
Ingredients: Wholemeal rye flour (**GLUTEN**). Contains: **GLUTEN**

fun fact

Wessex Mill Wholemeal Rye flour is naturally lower in gluten and used in traditional sourdough and pumpernickel.

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