Wessex Mill Wholemeal Bread Flour is a high-quality, stoneground flour made from 100% British wheat, perfect for creating wholesome, hearty loaves with rich flavour and a satisfying texture. Its slightly coarse texture and full-bodied wheat taste make it ideal for traditional wholemeal breads, rolls, and rustic bakes that are both nutritious and delicious.

Use it to bake classic wholemeal loaves, seeded breads, or rustic rolls. It also works well in mixed-flour recipes, savoury pastries, and pizza bases, providing a wholesome, nutty flavour that enhances any baked creation.