Wessex Mill White Spelt Flour brings the charm of an ancient grain to your baking with a soft, creamy texture and a gentle nutty note. It behaves much like regular white flour — which means you can use it to make light loaves, tender cakes, biscuits, pancakes or pastries — but with a subtle spelt-grain flavour that adds depth and character to baked goods.

Whether you’re baking rustic homemade bread, light cakes, fluffy pancakes or buttery biscuits, this flour offers a versatile, reliable base. Its soft gluten structure helps produce a light crumb and easy digestibility, making it suitable for everyday baking or more artisanal, old-grain–inspired recipes.