Wessex Mill Strong White Flour is a premium British bread flour milled from locally grown wheat, designed to give your loaves, rolls and pizzas excellent structure and rise. Thanks to its strong gluten content, it produces doughs that are elastic yet manageable — ideal for yeasted breads, sourdough, focaccia or any yeast-based bake. It yields a light, well-risen crumb and a crisp crust, making it a reliable choice for home bakers and pro kitchens alike.

Whether you’re baking fluffy sandwich loaves, crusty artisan breads or soft burger buns, this flour delivers consistent results. Its fine texture and balanced protein content let you work easily with different hydration levels — perfect for both slow-fermented sourdough and quick bread machine recipes.