Virtue Sourdough Pinsa Romana Base is an authentic Italian artisan flatbread made using traditional Roman pinsa methods. Naturally fermented with sourdough and crafted from a unique blend of wheat, rice, and soy flours, it bakes to a crisp outer crust with a light, airy interior and a subtle sourdough tang. Hand-stretched into its distinctive shape, this base offers excellent flavour and digestibility, making it a premium alternative to a traditional pizza base.
Perfect for easy gourmet meals, this pinsa base works beautifully with classic Italian toppings such as buffalo mozzarella, San Marzano tomatoes, prosciutto, burrata, and roasted vegetables. It also lends itself well to modern deli creations — topped with pesto, soft cheeses, grilled vegetables, or sliced and served warm for sharing boards and sandwiches. Ready to bake in minutes, it’s a versatile staple for any artisan deli counter.
