Tine (Norway) Gudbrandsdalen Whey Cheese (Gjetost) – 250g

Norwegian brown whey cheese with caramel sweetness and fudge-like texture – made from cow and goat milk whey. Slice thin for crispbreads or serve with fruit.

1 in stock

Product details

Additional information

Energy 430 kcal, Fat 26 g, Sat fat 18 g, Carbs 35 g, Sugars 30 g, Protein 10 g, Salt 0.8 g
Ingredients: Cow’s MILK whey, goat’s MILK whey, cream, sugar. Contains: **MILK**
Facts & Nutrition

Additional information

Ingredients: Cow’s MILK whey, goat’s MILK whey, cream, sugar. Contains: **MILK**

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Gjetost, or Gudbrandsdalen whey cheese, is caramelised and sweet-made by boiling whey until it turns golden brown.

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