Thursday Cottage Lemon Curd is a luxuriously smooth, zesty spread crafted with fresh lemon juice and zest, free‑range eggs and butter — delivering a bright, tangy‑sweet citrus flavour with a rich, creamy texture. It’s perfect spooned over warm toast or crumpets, layered into cakes and tarts, swirled through yogurt, or used to add golden sweetness to pancakes and pastries. The vibrant lemon aroma and silky consistency make each jar feel like a little indulgence — ideal for breakfast, afternoon tea or dessert.

Whether you enjoy it simply on a warm scone or use it to elevate a lemon drizzle cake or cream‑filled tart, this curd brings authentic, traditional flavour and handcrafted quality to your kitchen — a timeless pantry staple with a fresh, sunny twist.