Thursday Cottage Cherry Curd brings a decadent twist to traditional fruit curds, celebrating the deep, sweet‑tart flavour of ripe cherries in a luxuriously smooth spread. Its texture is silky and creamy, with the rich, jammy intensity of cherries balanced by just the right amount of sweetness — resulting in a gloriously indulgent curd that’s both bold and refined. The bright fruit flavour shines through in every spoonful, offering a deliciously vibrant contrast to buttery breads or simple desserts.

Perfect for more than just toast, this cherry curd elevates breakfasts and treats alike. Spread generously on warm scones, crumpets, or pancakes for a fruity morning indulgence. It also pairs beautifully with yogurt, ice cream, or cheesecake for a summery dessert twist — or can be used as a garnish for pavlovas and tarts, bringing a luxuriously fruity finish to bakes and sweet plates every time.