Thursday Cottage Blood Orange Marmalade captures the vibrant, zesty flavour of blood oranges in a beautifully balanced preserve that’s both refined and full of character. The marmalade blends the natural sweetness of sun‑ripened blood oranges with just the right amount of citrusy bitterness — offering bright, deep flavours where fragrant orange oil and delicate fruit pulp shine through. Its silky‑slightly chunky texture, with soft fruit pieces suspended in a glossy, sweet‑tangy syrup, gives a sense of homemade quality wrapped in artisan finesse.

Perfect for more than just breakfast toast, this marmalade elevates a range of dishes. Spread it generously on warm crumpets or freshly baked scones for a luxurious start to the day, or swirl it through Greek yogurt, porridge, or cheesecake for a fruity, sophisticated twist. It also makes a luscious glaze for roasted meats such as duck or pork, or a zesty topping for desserts and ice‑cream — wherever a burst of citrusy sweetness and gourmet charm is desired.