The Real Cure 3 Month Dry Aged Hartgrove Coppa Ham – min 100g

British Coppa ham made from free-range pork collar, dry-aged for 90 days with herbs and spices. Deep savoury complexity and firm sliceability.

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Product details

Additional information

Energy 330 kcal, Fat 26 g, Sat fat 9 g, Carbs 0.5 g, Sugars 0 g, Protein 24 g, Salt 2.8 g
Ingredients: Free-range British pork, sea salt, spices. Dry aged 90 days. Contains: none of the 14 declarable allergens.
Facts & Nutrition

Additional information

Ingredients: Free-range British pork, sea salt, spices. Dry aged 90 days. Contains: none of the 14 declarable allergens.

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Hartgrove Coppa is dry-aged for three months and made from pork neck muscle-marbled, tender, and intensely savoury.

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