This oat‑free sourdough granola swaps out traditional oats for gluten‑free grains and seeds, combining puffed rice (or gluten‑free cereal grains), sunflower seeds, coconut flakes and agave (or similar natural sweetener) to create a crunchy, lightly sweet, and nut‑free granola. Thanks to the inclusion of a sourdough component, the granola has an added depth of flavour — a subtle, toasty tang that gives it more complexity than standard cereal blends. The result is a crisp, wholesome cereal that delivers satisfying texture and a gentle sweetness, without common allergens or gluten.

It’s ideal served with plant‑based milk or yogurt for a quick, nourishing breakfast that stays kind to sensitive diets. It also makes a great topping for smoothie bowls or fruit salads — adding crunch, a hint of natural sweetness, and gut‑friendly grains. Because it’s free from oats, gluten, dairy, nuts, and soy, this granola accommodates a wide range of dietary needs while still offering a hearty, flavourful start to the day.