The Gluten Free Bakery Garlic & Nigella Seed Bagels are frozen artisan-style bagels bursting with flavour, crafted from high-quality gluten-free flours and traditional sourdough techniques. Infused with roasted garlic and topped with aromatic nigella seeds, they deliver a savoury, slightly nutty crunch and a satisfying chewy texture.

Simply thaw and toast before serving. Enjoy them sliced with cream cheese, avocado, roasted vegetables, or your favourite sandwich fillings, or serve alongside soups, salads, and charcuterie boards for a convenient, flavourful addition to any meal.