The Gluten Free Bakery Classic Sourdough Bagels are artisan-style bagels crafted from high-quality gluten-free flours and traditional sourdough techniques. Sold frozen to preserve freshness, they offer a chewy, satisfying texture and a mild, tangy flavour that makes them a versatile base for both sweet and savoury toppings.

Simply thaw and toast for breakfast, brunch, or snacking. They’re perfect sliced and filled with cream cheese, smoked salmon, avocado, or nut butter, or served alongside soups, salads, and deli-style sandwiches for a wholesome and convenient meal.