The Gluten Free Bakery Cinnamon & Raisin Bagels are frozen artisan-style bagels made from high-quality gluten-free flours and traditional sourdough techniques. Filled with plump, sweet raisins and a hint of warming cinnamon, they offer a soft, chewy texture and a subtly spiced, naturally sweet flavour that’s perfect for breakfast, brunch, or snacking.

Simply thaw and toast before serving. Enjoy them sliced with cream cheese, nut butter, or honey, or serve alongside fresh fruit and yogurt for a wholesome, flavourful start to the day. They also work well as a base for open-faced sandwiches or sweet snacks.