The Fish Society Monkfish Liver – 115g – Eldwick Creamery

The Fish Society Monkfish Liver – 115g

Creamy, rich, Sweet

Silky monkfish liver preserved in oil – sweet and mild with creamy texture. A seafood delicacy ideal for pate, toast or salads.

1 in stock

Product details

Additional information

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Facts & Nutrition

Energy 240 kcal, Fat 19 g, Sat fat 4 g, Carbs 1 g, Sugars 0 g, Protein 18 g, Salt 1.2 g

Ingredients

Ingredients: Monkfish liver (98%), sunflower oil, sea salt. Contains: **FISH**

Facts & Nutrition

Additional information

Ingredients

Ingredients: Monkfish liver (98%), sunflower oil, sea salt. Contains: **FISH**

Storage Information

Keep refrigerated below 8 degrees celsius. Please eat within 10 days of receipt.

fun fact

Monkfish liver is known as ‘ankimo’ in Japan and considered a delicacy for its rich, foie-gras-like texture and briny depth.

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