The Cultured Collective Original Sauerkraut is a naturally fermented, crisp cabbage product bursting with tangy, slightly salty flavour. Packed with live probiotics, it offers a refreshing, gut-friendly addition to meals while providing a classic, versatile taste.

Enjoy it as a side with grilled meats, sausages, or roasted vegetables, or add it to sandwiches, salads, and grain bowls for extra crunch and flavour. It’s also excellent as a topping for hot dogs, tacos, or alongside cheeses and charcuterie on a grazing board.