The Cultured Collective Sauerkraut – Fennel, Apple & Dill is a naturally fermented, crisp sauerkraut with a refreshing balance of sweet apple, aromatic fennel, and fragrant dill. Packed with probiotics, it offers a tangy, slightly sweet flavour that brightens and enhances a variety of dishes while supporting gut health.

Enjoy it as a side with grilled meats, sausages, or roasted vegetables, or add it to sandwiches, salads, and grain bowls for a punch of flavour and crunch. It also works beautifully as a topping for tacos, hot dogs, or paired with cheeses and charcuterie on a grazing board.