The Cultured Collective Kimchi is a vibrant, naturally fermented Korean-style vegetable blend bursting with bold, tangy, and slightly spicy flavours. Packed with probiotics, it provides a gut-friendly boost while adding a lively, aromatic punch to meals.

Enjoy it as a side with grilled meats, rice, noodles, or roasted vegetables, or mix it into sandwiches, tacos, and grain bowls for extra flavour and crunch. It’s also delicious stirred into soups, stews, or served alongside cheeses and charcuterie on a creative grazing board.