The Cheddar Gorge Cheese Company Cheese Straws are handcrafted savoury biscuits made in the heart of Somerset, using authentic West Country Cheddar for a rich, deeply savoury flavour. Baked until golden and crisp, they deliver a satisfying crunch with a pronounced cheesy character that feels both indulgent and refined — a true celebration of traditional British cheesemaking.

Perfect for serving with drinks, these cheese straws pair beautifully with sparkling wine, cider or ale, and work wonderfully on a cheeseboard alongside chutneys, olives and cured meats. They’re also delicious enjoyed on their own as a snack, served with soups, or added to grazing boards for an extra layer of savoury depth.