Enjoy the subtle, delicate sweetness of early‑season maple sap with this First Tapped Maple Syrup – light gold in colour and gently fragrant, it brings a fresh, floral‑honey note that doesn’t overpower. Perfect as a finishing drizzle over pancakes, yoghurt, fresh fruit or granola; it’s also lovely stirred into porridge or used to brighten up dressings, roasted vegetables or cocktails.

Because it’s from the first harvest of the maple season, this syrup feels fresh and refined – a lovely way to add pure maple flavour without heaviness. It’s 100% natural, vegan and free from additives, so every drop delivers pure sap‑to‑table goodness – ideal for anyone who loves maple flavour from its most pristine form.