Nortindal Squid (Cuttlefish) Ink brings the wild sea into your kitchen — a small jar of deep black ink that transforms ordinary pasta, rice or sauces into dramatic, gourmet dishes. A tiny amount stirred into risotto, black rice (arroz negro), seafood pasta or even bread dough gives a rich ocean‑like depth, subtle briny umami, and that characteristic inky black colour that turns a home meal into a statement dish. Ideal for adventurous cooks who want to evoke Mediterranean and coastal flavours at home.
Because the ink is ready‑to‑use and shelf‑stable until opened, it’s an easy way to add sophistication to both everyday meals or special dinner menus. Whether you’re cooking seafood risotto, dark pasta, black‑rice paella or inventive breads & sauces, this ink gives you a unique way to surprise and delight — minimal effort, maximum impact.
