Spice Kitchen Togarashi Spice Mix – 80g

Citrus, spicy, nutty

Spice Kitchen Togarashi Spice Mix brings the bold, vibrant flavours of Japanese “seven‑spice” seasoning straight to your kitchen. With a balanced blend of crushed chilli flakes, sesame seeds, seaweed, citrus peel, ginger and peppercorns, it adds warmth, depth and a subtle citrusy‑umami kick to everything from noodles, rice, soups and stir‑fries, to grilled fish, tofu or vegetables. A light shake is all you need for a classic umami‑rich finish — ideal for adding character to everyday meals or for giving a modern twist to traditional dishes.

Its versatility makes it a staple seasoning: whether you’re preparing ramen, donburi, stir‑fried veg, tempura, or even snacks like popcorn or fries, this Togarashi blend adds crunch, aroma and spice — a simple way to bring authentic Japanese-style seasoning into home cooking.

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Facts & Nutrition

Energy 388 kcal, Fat 22.4 g, Carbohydrates 50.2 g, Protein 13.1 g, Fibre 24.2 g, Salt ~0.1 g

Ingredients

Crushed chilli flakes, white sesame seeds, black sesame seeds, Sichuan peppercorns, ginger powder, seaweed (nori), dried orange peel, salt

Nutritional Information (per 100g)

Additional information

Energy 388 kcal, Fat 22.4 g, Carbohydrates 50.2 g, Protein 13.1 g, Fibre 24.2 g, Salt ~0.1 g

Ingredients

Crushed chilli flakes, white sesame seeds, black sesame seeds, Sichuan peppercorns, ginger powder, seaweed (nori), dried orange peel, salt

Storage Information

fun fact

Togarashi (also known as shichimi tōgarashi) dates back to 17th‑century Japan — originally sold by spice merchants along the canals of Edo — and the version from Spice Kitchen is blended in small batches to preserve the freshness and traditional character of that legacy mix.