Spice Kitchen Chinese 7 Spice – 80g

warm, aromatic, spicy

Spice Kitchen Chinese 7 Spice brings a warm, aromatic blend of classic Eastern spices into your kitchen — perfect for seasoning roast duck, pork, lamb or for adding depth to braised dishes and stir‑fries. A simple rub or sprinkle unlocks a complex mix of anise, peppery heat and fragrant warmth, turning everyday meals into something more memorable.

Whether you’re roasting meat, flavouring tofu, adding punch to noodles or seasoning vegetables, this spice mix offers a versatile way to bring a slightly exotic, gently spicy character to your cooking — without needing a cupboard full of individual spices.

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Facts & Nutrition

Energy 300–320 kcal, Fat ~3 g, Carbohydrates ~25–35 g, Protein ~7–13 g, Salt content varies depending on blend (some batches include salt)

Ingredients

Star anise, cinnamon, fennel seeds, Szechuan peppercorns, cloves, white pepper, black pepper, salt

Nutritional Information (per 100g)

Additional information

Energy 300–320 kcal, Fat ~3 g, Carbohydrates ~25–35 g, Protein ~7–13 g, Salt content varies depending on blend (some batches include salt)

Ingredients

Star anise, cinnamon, fennel seeds, Szechuan peppercorns, cloves, white pepper, black pepper, salt

Storage Information

fun fact

This “7‑spice” mix combines star anise, Szechuan peppercorns and warming Eastern spices in small‑batch blends — designed so home cooks get consistent, fresh flavour without worry about sourcing each spice individually.