Sozye NISH Organic Fish Sauce Alternative is a modern, plant-based reinterpretation of traditional fish sauce, crafted to deliver the same deep umami character without using any fish. Made with sustainably harvested Scottish seaweed, natural coconut nectar, vinegar, sea salt, and yeast extract, it captures the clean, briny essence of the sea in a lighter, more refined way. The result is a beautifully balanced seasoning sauce that brings savoury depth to Asian-inspired dishes while maintaining an entirely organic, vegan profile.

Exceptionally versatile, this fish-free alternative enhances stir-fries, curries, broths, marinades, dipping sauces, and salad dressings with subtle complexity rather than overpowering saltiness. It’s naturally free from major allergens, including soy, gluten, and dairy, making it an excellent choice for inclusive cooking. Perfect for chefs and home cooks seeking the flavour of traditional fish sauce with a more sustainable, ethical, and allergen-friendly approach, Sozye NISH delivers clean, ocean-inspired umami in every drop.