Snowdonia Pear, Date & Cognac Chutney blends the mellow sweetness of ripe pears and rich, caramel‑like dates with the warm, rounded depth of cognac to create a sophisticated, layered preserve. The texture is thick and luxuriously jammy, with soft fruit pieces and a glossy, syrupy coating that carries the complex interplay of sweet‑fruit, subtle warmth, and gentle booze‑backed richness. Each spoonful offers a refined balance of fruity sweetness, mellow spice and a hint of warmth — making it both indulgent and elegant.

This chutney is a perfect companion to creamy or sharp cheeses on a cheeseboard, providing a sweet‑rich contrast to salty or tangy dairy flavours. It also works beautifully spread on warm, crusty bread or crackers for a quick, gourmet snack. For heartier meals, it pairs wonderfully with roasted meats, game or charcuterie, adding a fruity, slightly boozy depth. Additionally, it can elevate sandwiches, cold‑meat plates, or even glazed vegetables — wherever a touch of fruitiness and subtle sophistication can transform a dish.