Crunch into expectation-defying flavour with Serious Pig Giant Corn Scratchings — a vegan twist on the beloved pub classic. These large Peruvian corn kernels, grown high in the Cuzco Valley, are fried to golden perfection before being seasoned with sage, sea salt, and white pepper, delivering a salty, umami-rich punch reminiscent of pork scratchings.

Despite their rich flavour and satisfying crunch, they keep things light: with just 1.1 g of saturated fat per 100 g compared to the average 18 g in traditional scratchings. Gluten-free and utterly plant-based, they make the perfect pairing for beer or a gourmet snack board.