Seggiano Classic Lingue are delicately thin, artisan Italian flatbread crackers handmade in the Piemonte region using simple, high-quality ingredients. Rolled and baked to a light golden crisp, their subtle savoury flavour and elegant “tongue” shape make them a refined yet approachable addition to any table. Light, crisp and beautifully balanced, they provide an ideal base that allows accompanying flavours to shine.

Serve them with creamy soft cheeses, aged hard cheeses, pâtés or smoked fish, or pair with olives, hummus and antipasti for an effortless sharing board. They’re equally enjoyable straight from the pack as a refined snack, or alongside salads and bruschetta toppings to add texture and an authentic Italian touch.