Seggiano Classic Grissini are traditional Italian breadsticks crafted with time-honoured artisan care in the Piemonte region. Long, slender and beautifully crisp, they deliver a clean, toasted wheat flavour that makes them a perfect accompaniment to a wide range of meals. Their elegant texture and subtle savoury profile elevate antipasti boards, soups or salads while bringing a touch of Italian heritage to everyday dining.

These classic grissini are delicious served alongside cured meats, marinated olives, artisanal cheeses and dips, or simply enjoyed on their own with a glass of wine or sparkling drink. Their light crunch also makes them ideal for garnishing soups and stews, or pairing with spreads such as pesto, tapenade and whipped ricotta for a refined snack or entertaining spread.