Sarah Gray’s Gooseberry and Elderflower Jam is a beautifully balanced preserve that combines the bright tartness of ripe gooseberries with the delicate floral sweetness of elderflower. Lovingly made in small batches using traditional methods, this jam delivers a lively, refreshing flavour that works equally well on morning toast, warm scones, or as a refined accent on cheeseboards and desserts. The soft texture and aromatic bouquet make each spoonful a celebration of seasonal British fruitcraft.

Enjoy it spread over freshly baked bread with a dollop of cream, paired with tangy goat’s cheese on crackers, or swirled into yoghurt and pastries for an elegant, fruity lift. Its distinctive character also makes it ideal for afternoon teas, brunch spreads, and creative baking — bringing the essence of summer’s bounty to tables year-round.