Succulent mussels, sustainably harvested from the Lyme Bay coast and preserved in a piquant escabeche—a tangy, herb‑infused marinade that highlights the mussels’ natural briny sweetness. The mussels are tender yet firm, their flavour deepened by the vibrant balance of oil, vinegar, herbs, and spices, offering a delicious blend of sea‑freshness and Mediterranean‑style seasoning. Stored ready-to-eat in the tin, they make an elegant, high‑quality seafood option that’s as practical as it is indulgent.

These escabeche mussels are highly versatile: enjoy them straight from the tin as a delicious starter or tapas‑style snack, perhaps paired with crusty bread or savoury crackers. They also work wonderfully tossed into salads, grain bowls, or warm dishes such as pasta or vegetable medleys for a quick seafood boost. For a more elaborate dish, try them stirred into a spicy tomato stew or used as a topping for bruschetta — the zesty marinade adds depth and a subtle kick that elevates everyday meals into something special.