Pietrabianco Vesuvio Rigatoni is a premium Italian pasta made from 100% durum wheat semolina, crafted using traditional bronze-die extrusion to create a porous texture that holds sauces beautifully. Each tube-shaped rigatoni is firm yet tender when cooked, offering an authentic al dente bite that’s perfect for hearty, rustic dishes.

Pair it with rich ragùs, baked pasta dishes, chunky vegetable sauces, or creamy cheese sauces to highlight its robust shape and texture. It’s also ideal for pasta salads, gratins, or simply tossed with olive oil, fresh herbs, and seasonal vegetables for a simple yet satisfying meal.