Pietrabianco Vesuvio Pappardelle is a wide, ribbon-style pasta made from 100% durum wheat semolina using traditional bronze-die extrusion, giving it a slightly rough texture that helps sauces cling beautifully. Its broad, flat shape is ideal for hearty, slow-cooked dishes, allowing each bite to carry rich flavours and create a satisfying, authentic Italian experience.

Serve it with robust meat ragùs, creamy mushroom sauces, tomato-based stews, or vegetable bolognese. It also works wonderfully in baked pasta dishes or tossed simply with olive oil, fresh herbs, and grated cheese for a quick, elegant meal.