Penita Ventresca de Atún Claro offers a truly gourmet tuna experience, made from the prized belly cut of yellowfin tuna — known for its natural richness and buttery texture. The belly fillets are carefully preserved in high‑quality olive oil with just a touch of salt, allowing the delicate, pale‑pink flesh to remain tender, succulent, and full of subtle oceanic flavour. The result is a soft, melt‑in‑the-mouth tuna that elevates even the simplest of dishes into something special.

This tender tuna belly is perfect simply enjoyed straight from the tin, perhaps drizzled with a little of its own olive oil and a squeeze of lemon, served with crusty bread or artisan crackers. It also enriches salads, Niçoise‑style plates, and warm grain bowls, bringing a silky depth of flavour and luxurious texture. Mixed into pasta, stirred through risotto, or added atop roasted vegetables, Penita Ventresca brings gourmet quality — and a rich, satisfying dose of protein — to everyday meals and special occasions alike.