Patum Peperium’s smoked‑salmon Gentleman’s Relish is a luxurious fish‑butter spread that blends rich smoked salmon with creamy butter, a touch of seasoning and subtle acidity — creating a smooth, deeply savoury paste with a gentle smoke‑kissed character. The texture is silky and spreadable, making it ideal for spreading thinly for maximum flavour impact without overwhelming the palate. The result is a sophisticated condiment that marries the oily richness of smoked salmon with the mellow smoothness of butter, delivering a refined, umami‑rich taste.

This smoked‑salmon relish shines when used as a refined spread on warm toast or crisp crackers — perfect for elegant breakfasts, starters or canapé‑style snacks. It also works beautifully stirred into scrambled eggs for a smoky, luxurious twist, or mixed into creamy dips or pâtés for dipping vegetables or crudités. For something more indulgent, try adding a dollop to jacket potatoes, stirred through pasta, or used as a finishing flourish on grilled fish or vegetables — anywhere that savoury, smoky depth will elevate the dish.