Organic Kitchen Carrot & Coriander Soup is a wholesome, gently spiced soup made from organically grown carrots and fresh coriander, simmered together to create a naturally sweet and aromatic broth with a silky texture. Light yet satisfying, it blends the earthy sweetness of garden carrots with the citrus-fresh brightness of coriander, offering a soothing and balanced flavour that works beautifully as a starter or a main course.
Serve it hot with a crusty artisan roll or a dollop of Greek yoghurt for extra creaminess, pair it with a crisp green salad for lunch, or enjoy it alongside grilled cheese or warm flatbreads for a comforting dinner. Its refreshing herbal notes also make it a delicious choice alongside roasted vegetable salads and grain bowls for a light, nourishing meal.
