Opies Green Peppercorns in Lightly Salted Water are young green peppercorns carefully picked before full ripening and preserved in lightly salted water to retain their fresh, mildly peppery flavour and tender texture. Unlike dried black peppercorns, these brined green peppercorns offer a brighter, herbaceous character with subtle heat, making them an elegant way to elevate everyday cooking. They’re a pantry staple for classic sauces, warm dishes, and cold preparations alike

Use them whole or lightly crushed to add aromatic spice to creamy peppercorn sauces, steak au poivre, and hearty casseroles. They’re also delicious drizzled over fish, chicken, vegetable salads, toasted breads, or stirred through warm grains and pasta for an extra layer of complexity. Their fresh, fragrant profile makes them a versatile ingredient for both refined dishes and casual weeknight meals.