Olives Et Al Nocerella Olives are plump, bright green olives prized for their crisp bite and clean, mildly sweet flavour. Grown in southern Italy and carefully selected for their size and freshness, these olives are gently prepared to preserve their natural juiciness and delicate balance, making them a refined staple for any deli cupboard or grazing table.

Enjoy them straight from the jar as part of an antipasti spread, paired with cured meats, fresh mozzarella or burrata, and crusty bread. They also work beautifully alongside aperitifs, stirred through salads, folded into pasta dishes, or served with cheeses and charcuterie for effortless entertaining.