Olives Et Al Kalamata Olives are rich, glossy and deeply flavoured, known for their meaty texture and distinctive balance of savoury depth with gentle fruity notes. Carefully sourced from Greece and traditionally prepared, these dark olives offer a robust yet elegant character that makes them a timeless deli essential.

Enjoy them as part of a classic antipasti platter with feta, roasted peppers and crusty bread, or pair with charcuterie, hard cheeses and a glass of wine. They’re also excellent stirred through salads, folded into pasta and grain dishes, or served alongside grilled vegetables and mezze for relaxed, Mediterranean-style sharing.