Olives Et Al Lilliput Capers are tiny, flavour‑packed green capers — the smallest and rarest variety — preserved in lightly brined water with oils to retain their vibrant, herbaceous tang and delicate texture. These miniature Mediterranean gems offer a bright, salty pop that elevates everyday dishes with refined character. Ideal for adding a concentrated burst of flavour without overwhelming other ingredients, they bring depth and nuance to recipes while remaining versatile and easy to use.

Use them whole or lightly crushed to accent grilled or roasted fish, stir into creamy sauces such as peppercorn or beurre blanc, sprinkle over fresh salads and pasta, or nestle into warm grain bowls and vegetable dishes for extra savoury lift. They’re also an elegant addition to antipasti boards, cheese platters and canapés, offering both visual appeal and a punch of classic briney flavour.